Easy To Use Patents Search & Patent Lawyer Directory

At Patents you can conduct a Patent Search, File a Patent Application, find a Patent Attorney, or search available technology through our Patent Exchange. Patents are available using simple keyword or date criteria. If you are looking to hire a patent attorney, you've come to the right place. Protect your idea and hire a patent lawyer.

Searching:





Search by keyword, patent number, inventor, assignee, city or state:




Patent # Description
2019/0059444 ELECTRONIC VAPORIZER WITH LASER HEAT SOURCE
A vaporizer has a housing containing a power source. A laser assembly containing a laser module, such as a laser diode, is electrically coupled to the power...
2019/0059443 Improved Filter Paper for Cigarette Filters
Disclosed herewith is a filter paper for manufacturing filters for smoking articles, in particular filter cigarettes, with the following properties the filter...
2019/0059442 AEROSOL-GENERATING ARTICLE HAVING DISPERED FLAVOURANT
There is provided an aerosol-generating article (10) comprising an aerosol-generating substrate (12) and a mouthpiece (14). The mouthpiece (14) comprises at...
2019/0059441 CIGARETTE WRAPPER WITH PRINTED CATALYST
A wrapper for a smoking article includes a web; and a patterned deposit on at least a portion of one surface of the wrapper, wherein the patterned deposit...
2019/0059440 METHODS AND SYSTEMS FOR ROLLING ONE OR MORE CIGARETTES
A system for rolling one or more cigarettes includes a rolling body and a filter coupleable to the rolling body. The rolling body includes one or more...
2019/0059439 COMPACT SYSTEM FOR PREPARING PERSONAL SMOKABLE PRODUCTS
An apparatus for preparing a smokeable product is provided. The apparatus includes an upper chamber configured to receive feed material, a feed material...
2019/0059438 TOBACCO-FREE POUCHED PRODUCT CONTAINING FLAVOR BEADS PROVIDING IMMEDIATE AND LONG LASTING FLAVOR RELEASE
A tobacco-free oral pouch product providing immediate and long lasting flavor release comprises a pouch wrapper and tobacco-free flavor beads contained within...
2019/0059437 TUMBLE DRUM ADAPTED FOR RECOVERY AND SUPPRESSION OF AIRBORNE FLAVORING MATERIAL AND METHOD
A tumble drum for recovering at least some flavoring material dispensed onto food portions processed within the tumble drum, the tumble drum having an interior...
2019/0059436 Methods and Apparatus for Hulling Crops
Improved methods and apparatus for dry hulling or dry peeling harvested crops, particularly pistachio nuts, are disclosed. The methods and apparatus of the...
2019/0059435 CELLULOSE-BASED POWDERED FIBER SUPPLEMENTS AND METHODS OF PREPARING SAME
Consumption of dietary fiber supplements can be unpleasant due to the perception of grittiness, sliminess, and/or sharpness of the supplement when consumed....
2019/0059434 ORAL REHYDRATION COMPOSITION AND METHODS THEREOF
An oral rehydration composition comprising the following: 1-glutamic acid in a range of about 0.01% to about 0.40% w/w and monosodium glutamate in a range of...
2019/0059433 COMPOSITIONS AND METHODS FOR RESTORING METABOLIC HEALTH
A method of improving metabolic health in a mammalian subject in need of improvement in metabolic health includes reducing the mammalian subject's consumption...
2019/0059432 Dietary Supplementation with Mixed Alkali Salts
The present invention provides compositions and methods for the dietary management of nephrolithiasis and hypocitraturia through the oral administration of...
2019/0059431 EDIBLE FOODSTUFFS AND BIO REACTOR DESIGN
Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as...
2019/0059430 SPRAY DRYING
A method of preparing spray-dried flavor-containing particles, comprising the addition of flavor to an aqueous, sugar-free matrix and spray-drying the...
2019/0059429 SALT COMPOSITION INCLUDING SERINE
Disclosed are co-crystals comprising amino acids (such as serine) and sodium chloride, processes for their preparation and nutritional compositions comprising...
2019/0059428 SWEETENER HAVING INCREASED ACID RESISTANCE OF OLIGOSACCHARIDES, FOOD CONTAINING SAME, AND METHOD FOR INCREASING...
The present application relates to a sweetener including an oligosaccharide having increased acid resistance, a food composition including the same, and a...
2019/0059427 ALL PURPOSE SEASONING SAUCE
A flavoring condiment sauce for food comprised of about 19%-21% lemon juice, about 19%-21% water, about 12%-14% minced garlic, about 12%-14% butter or...
2019/0059425 REDUCED FAT AND CALORIE GUACAMOLE FOOD PRODUCT AND PROCESS FOR MAKING THE SAME
A reduced fat and calorie guacamole food product and process for making the same. The present invention pertains to a process for making a guacamole food...
2019/0059424 Granular material processor
Methods and systems for malting a granular material. Systems in accordance with various embodiments include a first tank, a second tank positioned below the...
2019/0059423 METHOD AND APPARATUS FOR PRODUCING INSTANT FRIED NOODLES
[Problem to be Solved] The present invention relates to instant fried noodles having a small number of coarse or dense portions and homogeneously fried. ...
2019/0059422 Pelletized Colorants Comprising a Pigment-Protein Complex and Food Products Including the Same
According to embodiments, a dry powdered composition which may be reconstituted to provide a gelatin product includes powdered gelatin and a pelletized...
2019/0059421 SYSTEMS AND METHODS FOR FOOD DEHYDRATION AND OPTIMIZATION OF ORGANISMAL GROWTH AND QUALITY OF ORGANISMAL PRODUCTS
Technologies for controlling food dehydration in a low-oxygen environment include a control device and an enclosed drying chamber. The control device receives...
2019/0059420 REDUCED NEGATIVE ZETA POTENTIAL SANITIZATION METHOD AND SYSTEM
Methods and systems for sanitization of liquid solutions and food products are provided. In some embodiments, methods are provided for treating a food product...
2019/0059419 SYSTEMS AND METHODS OF MAKING COLD PROCESSED JUICE BEVERAGES
Methods and systems for making and bottling a juice containing beverage in sealed containers are disclosed. The systems and methods may be performed without...
2019/0059418 Integrated Infusion, Extraction, and Acid Removal Process
A method of processing a fruit or vegetable is described. The method includes contacting a fruit or vegetable in an optimizer with a first deacidified juice,...
2019/0059417 BIRD FEED AND IN PARTICULAR POULTRY FEED, COMPRISING SYNTHETIC CAPSAICINOID DERIVATIVES AND SUCH FEED FOR...
The invention relates to bird feed comprising synthetic capsaicinoids for prohylactic use or treatment of salmonella infection.
2019/0059416 SEALED PACK OF INGREDIENTS FOR AN INDIVIDUAL SMOOTHIE, AND ASSOCIATED METHODS AND APPARATUSES
A sealed pack (440) contains quantities of ingredients to make an individual smoothie portion. The ingredients comprise a flavour ingredient (410) such as...
2019/0059415 FORMULATION OF WHITE CHOCOLATE WITHOUT MILK, SUGAR-FREE, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBERS
The invention patent relates to a formulation of a mixture especially designed for producing milk-free (milk protein-free and lactose-free), sugar-free and...
2019/0059414 EMULSION AND PROCESS FOR MAKING SAME
The present invention relates to a stable emulsion of an aqueous phase in a lipid phase wherein non-fatty cocoa solids and/or non-fatty milk solids are present...
2019/0059413 METHOD OF FORMING A SHELF-STABLE READY-TO-DRINK COFFEE PRODUCT
A method of forming a ready-to-drink coffee product includes contacting a first ground coffee composition with water having a temperature of less than...
2019/0059412 APPARATUS AND METHOD FOR BREWING COFFEE AND OTHER BREWED BEVERAGES USING THE PROCESS OF INFUSION AND AGITATION
An apparatus and method for brewing coffee of higher quality and better taste than any apparatus and method currently available, while also enabling users to...
2019/0059411 MILK-COMPONENT-CONTAINING COFFEE BEVERAGE
An object of the present invention is to provide a coffee beverage containing a milk component in which the precipitation generated by heat sterilization...
2019/0059410 APPARATUS AND METHODS FOR REMOVING CAFFEINE FROM BREWED, CAFFEINATED COFFEE
A system and method for reducing the amount of caffeine in an existing volume of brewed coffee. The brewed coffee contains a predetermined level of caffeine....
2019/0059409 VACUUM INFUSION MACHINE AND VACUUM INFUSION METHOD
A process for infusing a consumable substance is described. The process includes the steps of placing a desired amount of an infusion material into a chamber...
2019/0059408 CHEESE PRODUCT WITH MODIFIED STARCHES
Described is a cheese product with modified starches. The cheese product comprises less than 25 wt. % modified starch selected from corn-derived modified...
2019/0059407 METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF
Disclosed herein is an anticaking agent for cheese, comprising one or more dairy ingredients; and one or more non-dairy ingredients. When applied the...
2019/0059406 LACTOBACILLUS FERMENTUM BACTERIA WITH ANTIFUNGAL ACTIVITY
Disclosed is Bacterium of the species Lactobacillus rhamnosus CHCC15860 as deposited with the German Collection of Microorganisms and Cell Cultures (DSMZ)...
2019/0059405 METHOD FOR PREPARING CUT AND FROZEN VEGETABLES
A method for preparing cut and frozen vegetables including the step of washing the vegetables in order to eliminate any residues of soil or other substances...
2019/0059404 UPWARDLY ILLUMINATED INSPECTION STATION FOR DETECTING ANOMALIES IN WATER-BORNE PRODUCTS
An inspection station and a method of inspecting products for anomalies. The inspection station comprises a trough and a light source. The trough channels a...
2019/0059403 APPARATUS FOR DIVIDING UP TUBULAR CASES
An apparatus is provided for dividing up tubular cases which are filled with a pasty material such as sausage meat. The dividing apparatus includes two...
2019/0059402 APPARATUS FOR FILLING TUBULAR CASES
An apparatus is provided for filling tubular cases with a pasty material, in particular gathered sausage skin casings with sausage meat. The filling apparatus...
2019/0059401 APPARATUS FOR EQUIPPING A FILLING TUBE AND RELATED EQUIPPING METHOD
An equipping apparatus for and method of equipping a filling tube is provided. The equipping apparatus includes a feed device for feeding a gathered tubular...
2019/0059400 APPARATUS FOR FILLING TUBULAR CASES AND RELATED METHOD
A filling apparatus for and method of filling gathered tubular cases is provided. The filling apparatus includes a filling tube onto which a gathered tubular...
2019/0059399 Refrigerated patty press
A method of operating a device for preparing a formed food product includes receiving at a controller an input indicating one or more parameters of the formed...
2019/0059398 Gluten-Free Bakery Products
This invention pertains to a gluten-free bakery product which comprises a flour/starch component comprising a heat moisture treated flour. Such bakery products...
2019/0059397 GLUTEN FREE BREAD PRODUCT WITH AN IMPROVED TEXTURE
A gluten free bread product with an improved texture that is prepared using a modified starch and a gluten free flour blend, as well as a method for preparing...
2019/0059396 Whey Protein-Based Cookie Doughs and Cookie Products
Disclosed are whey protein-enriched cookie dough and cookie products. Also disclosed is a method for making whey protein-enriched cookie doughs and cookies.
2019/0059395 PLATEN APPARATUS AND METHOD TO COOK DOUGH PRODUCTS USING A COMBINATION OF CONVECTION AND CONDUCTION METHOD OF...
The present invention discloses a platen apparatus (300) and method (400) for cooking dough using a combination of convective and conductive heating. The...
2019/0059394 DEVICE FOR THE HEAT TREATMENT OF FOOD PRODUCTS COMPRISING A CHARGING TROLLEY
A device for the heat treatment of food products is disclosed, including a heat treatment device having at least one oven unit with a cooking chamber being...
← Previous | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 | Next →

File A Patent Application

  • Protect your idea -- Don't let someone else file first. Learn more.

  • 3 Easy Steps -- Complete Form, application Review, and File. See our process.

  • Attorney Review -- Have your application reviewed by a Patent Attorney. See what's included.